- Make-ahead: The cheesecake can be made up to 2 days in advance. Just make sure to store it in the refrigerator until ready to serve.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: If you want to freeze the cheesecake, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Let it thaw in the refrigerator before serving.
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