- For extra crunch, try using puff pastry instead of crescent dough. This will give the pigs in a blanket a flakier, more golden finish.
- If you’re looking for a healthier version, use turkey sausage and reduce the amount of butter used in the dough.
- Experiment with different fillings like sautéed spinach, cheese, or tomatoes for a twist on this classic breakfast treat.
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