Step 4: Chill & Bake
- Cover the dough and chill for at least 30 minutes (up to 24 hours for best flavor and texture).
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop dough into 2–3 tablespoon-sized balls and place 2 inches apart on prepared sheets.
- Bake for 10–12 minutes, or until edges are golden brown and centers are slightly soft.
Step 5: Cool & Serve
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
- Sprinkle lightly with flaky sea salt if desired. Enjoy warm or store in an airtight container for up to 5 days.
Tips & Variations
- Make ahead: Freeze cookie dough balls and bake directly from frozen, adding 1–2 minutes to baking time.
- Add-ins: Swap chocolate chips for chunks, mix in chopped walnuts or pecans, or stir in toffee bits for extra richness.
Buttery, chewy, and packed with deep caramelized flavor — these brown butter chocolate chip cookies might just be your new go-to favorite. 🍪✨
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