Notes
- Make-ahead option: You can make the cookie dough ahead of time and refrigerate it for up to 24 hours. This will allow the flavors to develop further, and it will make the dough easier to work with when you’re ready to bake.
- Storage: Store the baked cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, you can refrigerate them or freeze them for up to 2 months. Just let them thaw at room temperature before serving.
- Caramel variations: If you prefer a different caramel experience, you can use caramel bits instead of traditional caramel candies. You can also try using flavored caramels, like sea salt caramel, for a twist.
- Spice variations: If you want to spice things up, try adding a pinch of cayenne pepper or nutmeg to the cookie dough for an added layer of warmth.
- Serving suggestion: Serve these cookies with a glass of cold milk, a cup of coffee, or a scoop of vanilla ice cream for an indulgent dessert experience.
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