- If you want to add extra flavor, try sprinkling a pinch of sea salt over the caramel-filled center before baking for a sweet-and-salty twist.
- For a richer flavor, substitute the vanilla extract with 1 teaspoon of almond extract.
- If you prefer a different caramel center, you can use chocolate or peanut butter chips instead of caramel sauce for a fun variation.
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