Brown Sugar Glazed Apple Bundt Cake 🍎🍰

3️⃣ Make the Brown Sugar Glaze

1. In a small saucepan over medium heat, melt butter.
2. Stir in brown sugar and milk or cream. Bring to a gentle boil and simmer for 2–3 minutes, stirring constantly.
3. Remove from heat and stir in vanilla and a pinch of salt.
4. Let cool for 2–3 minutes until slightly thickened but still pourable.

4️⃣ Glaze & Serve

• Drizzle the warm glaze over the cooled cake.
• Let it set for 10–15 minutes before slicing and serving.

📏 Recipe Details

• Prep Time: 20 minutes
• Bake Time: 50 minutes
• Total Time: ~1 hour 15 minutes
• Servings: 10–12

💡 Tips

• Best apples to use: Granny Smith, Honeycrisp, or Fuji for great flavor and structure.
• Make ahead: The cake can be made a day in advance and glazed just before serving.
• Store leftovers covered at room temp for up to 3 days, or refrigerate for longer shelf life.

Moist, warmly spiced, and rich with buttery glaze, this apple Bundt cake will be the highlight of your dessert table. 🍎🍰✨