These Brown Sugar Pecan Oatmeal Cookies are best enjoyed fresh from the oven, with a glass of milk or a cup of coffee for dipping. They also make a wonderful gift when packaged in a jar or decorative tin. Leftovers can be stored in an airtight container for up to a week, or frozen for up to a month for future enjoyment.
Prep Time: 15 minutes | Cook Time: 10-12 minutes | Total Time: 25–30 minutes
Servings: 24 cookies | Calories: Approx. 180 kcal per cookie
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