: Brownie Loaf (Fudgy Chocolate Loaf)

🔸 3. Dry Ingredients

1. Sift the flour, cocoa powder, and salt.Sifting removes cocoa lumps and gives the batter a smoother texture.
2. Gently fold into the wet mixture with a spatula.Do not overmix—stop as soon as the dry ingredients disappear to maintain a fudgy texture.
3. Add the chocolate chunks and stir gently.Even distribution ensures melty chocolate pieces in every slice.

🔸 4. Baking

1. Pour the batter into the pan and smooth the top.A thick batter is normal; spreading evenly helps the loaf bake uniformly.
2. Bake for 30–35 minutes.The top should look set and slightly crackly, but the center should remain soft.
3. The toothpick test should not be completely clean—moist crumbs are ideal.This ensures the loaf stays fudgy and rich rather than cakey.

Let the loaf cool before slicing so the structure sets and the fudgy center firms just enough for clean cuts. Enjoy warm, room temperature, or slightly chilled for an even denser texture. 🍫😍