Brownie Sundae Cups

Instructions

1️⃣ Prepare the Brownie

• Prepare the brownie batter according to the package or your own recipe. Mix just until combined to keep the brownies tender.
• Pour into a baking pan and bake according to the recommended time. Avoid overbaking—you want soft, fudgy pieces that contrast beautifully with the ice cream.
• Let the brownies cool completely. This prevents melting the ice cream later and makes them easier to cut.
• Cut into small cubes or break into bite-size chunks. Uniform pieces help create neat layers in the cups.

2️⃣ Assemble the Sundae Cups

1. Place a layer of brownie pieces in the bottom of each serving cup. Press gently to create a base without compacting the brownie too much.
2. Add a scoop of ice cream on top. Softened ice cream is easier to scoop and sits neatly in the cup.
3. Pour warm chocolate sauce over the ice cream. The warmth slightly melts the surface, creating a glossy, flowing layer.
4. Garnish with whipped cream, chocolate chips, or nuts if desired. These add both flavor and texture.
5. You can repeat the layers for a taller sundae: brownie → ice cream → sauce.
   

   3️⃣ Serving