Butter Pecan Poke Cake – Rich, Nutty & Ultra Moist

Step 3: Add Toppings

7. Once chilled, spread whipped topping or whipped cream evenly over the surface of the cake.
8. Sprinkle with toasted chopped pecans for crunch and nutty flavor.
9. Drizzle with caramel sauce if desired for extra richness.

Quick Info

• Prep Time: 15 minutes
• Bake Time: 25–30 minutes
• Chill Time: 2 hours
• Total Time: ~3 hours
• Servings: 12–15

Tips

• To toast pecans: Bake at 350°F (175°C) for 5–7 minutes or until fragrant, stirring once.
• Make ahead: This cake gets even better the next day once fully soaked and chilled.
• Variation: Try using butter pecan cake mix instead of yellow cake for deeper flavor.

With its velvety texture, buttery richness, and crunchy pecan topping, this Butter Pecan Poke Cake is an unforgettable dessert — easy to make, hard to resist. 🧈🍰

« `html