Butterfinger Caramel Cheesecake

Ingredients

For the Crust:

• 2 cups (200 g) graham cracker crumbs
• 1/3 cup (70 g) granulated sugar
• 1/2 cup (115 g) unsalted butter, melted

For the Cheesecake Filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup (200 g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1/2 cup heavy cream

For the Caramel Sauce:

• 1 cup (240 ml) heavy cream
• 1/2 cup (115 g) unsalted butter
• 1 cup (200 g) packed brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Topping:

See more on the next page

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