Butterfinger Caramel Crunch Mini Pies Recipe

Ingredients

For the Mini Pies

• 12 mini tart shells (store-bought or homemade)
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup brown sugar
• 1/4 cup butter
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract

For the Chocolate Layer

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

For the Topping

• 1/2 cup crushed Butterfinger candy bars

These mini pies are a perfect balance of rich caramel, creamy chocolate, and crunchy Butterfinger, making them an indulgent and irresistible dessert.

Directions