Tips
- Use a piping bag for clean, even layers when filling the tart shells with caramel and ganache.
- If you prefer a thicker chocolate layer, simply increase the amount of chocolate chips in the ganache.
- Top the mini pies with extra Butterfinger crumbs just before serving for a fresh crunch and extra flavor.
- If you’re not a fan of Butterfinger, you can substitute with another candy or even chopped nuts for a different twist.
These Butterfinger Caramel Crunch Mini Pies are a delightful and indulgent treat that’s sure to be a hit at any gathering. With their layers of caramel, chocolate, and crunchy Butterfinger topping, these mini pies will quickly become a favorite in your dessert repertoire!
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