Butternut Squash Soup

Butternut Squash Soup — creamy, comforting, and full of cozy fall flavor! This velvety soup blends roasted butternut squash with savory aromatics and vegetable broth for a smooth, naturally sweet, and satisfying meal. Perfect for chilly days or as a festive starter! 🍂🥣✨

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp olive oil or butter
• ½ tsp ground nutmeg (optional)
• ½ tsp ground cinnamon (optional)
• Salt and black pepper, to taste
• ½ cup heavy cream or coconut milk (for extra creaminess, optional)
• Pepitas, croutons, or fresh herbs for garnish

Instructions