Butternut Squash Soup

4️⃣ Serve & Garnish

1. Ladle the soup into bowls and garnish with toasted pepitas, croutons, or a drizzle of cream.
2. Serve warm with crusty bread or a side salad for a complete meal.

💡 Tips & Variations

• Make it spicy: Add a pinch of cayenne pepper or red chili flakes for a little heat.
• Flavor twist: Add a chopped apple or carrot while simmering for subtle sweetness.
• Vegan option: Use coconut milk instead of cream and olive oil instead of butter.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Servings: 4 | Calories: ~250 kcal per serving

Silky, flavorful, and deeply comforting, this Butternut Squash Soup is a cozy bowl of autumn in every spoonful — perfect for warming up your soul on a crisp day. 🍁🥣🎃