Buttery Dinner Rolls

4️⃣ Shape & Proof:

1. Punch down the dough and divide into 12 equal balls. Shape each gently and arrange in a buttered baking dish or pan. 🌼
2. Cover again and let rise for 30 minutes until puffy and soft.

5️⃣ Bake the Rolls:

1. Preheat oven to 190°C (375°F). Brush the tops with melted butter and sprinkle with sea salt if desired. 🔥
2. Bake for 20–25 minutes or until the tops are golden brown and the rolls sound hollow when tapped.

6️⃣ Serve:

1. Let cool slightly, then serve warm in a dish. Brushed with extra butter, they’re glossy, soft, and ready to enjoy. 🧈🥖

🔄 Methods & Variations

• 🍯 Sweeten it up: Use honey instead of sugar for a floral touch.
• 🌿 Flavor boost: Add chopped herbs like rosemary or parsley into the dough.
• 🧀 Savory twist: Top with shredded cheese or seeds before baking.
• 🥛 Make it vegan: Use plant-based milk and butter, and egg substitute like flax eggs.

📚 History & Cultural Note