Cajun Butter Shrimp Skillet

This Cajun Butter Shrimp Skillet delivers bold, spicy, garlicky flavor in every bite. The shrimp are quickly seared to achieve a golden exterior while staying tender inside, then tossed in a rich Cajun-spiced butter sauce that’s slightly smoky, optionally sweetened with a touch of honey, and brightened with fresh lemon juice. Finished with parsley, this dish is fast, fiery, and perfect served over rice, pasta, or with warm bread to soak up every drop of sauce.

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined (tails on or off)
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• Salt & pepper to taste

For the Cajun Butter Sauce

• 1/2 cup unsalted butter (1 stick)
• 4 cloves garlic, minced
• 1 tbsp honey (optional, for sweetness)
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for extra heat)
• 1 tbsp lemon juice
• Fresh parsley, chopped (for garnish
  

  Instructions