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Cajun Cabbage Jambalaya Recipe

  • Spice Level: Adjust Cajun seasoning or add cayenne for extra heat.
  • Rice Note: Long-grain white rice works best. Avoid minute rice, as it can become mushy.
  • Protein Variations: Substitute shrimp, ground sausage, or omit meat entirely for a vegetarian version with beans.
  • Storage: Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.

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