Cajun Crawfish or Shrimp Egg Rolls with Cheddar and Andouille

Ingredients

• 1 cup cooked crawfish tails or shrimp, chopped
• 1/2 cup andouille sausage, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/2 cup cooked rice
• 1 tablespoon Cajun seasoning
• 1 tablespoon chopped parsley
• 6–8 egg roll wrappers
• Water (for sealing)
• Vegetable oil (for frying)
• Cheese sauce or spicy ranch (for dipping)

This filling is the perfect mix of savory seafood, smoky sausage, and creamy cheese, while the crispy egg roll wrapper adds the perfect crunch. The Cajun seasoning ties everything together with a touch of heat and spice, while the dipping sauce gives the rolls a rich, tangy finish.

Instructions