Cajun Honey-Glazed Salmon 🐟🍯 – Sweet, Spicy & Flavorful

👩‍🍳 Instructions

1️⃣ Prepare the Salmon

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Place the salmon fillets on the baking sheet and drizzle with olive oil.
3. Season the fillets with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.

2️⃣ Make the Honey Butter Sauce

1. In a small saucepan, melt butter over medium heat.
2. Stir in honey and lemon juice. Let it simmer for 2–3 minutes until well combined and slightly thickened.
3. Remove from heat and set aside.

3️⃣ Glaze and Bake

1. Spoon the honey butter mixture over the seasoned salmon fillets.
2. Bake in the preheated oven for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.

4️⃣ Serve

• Garnish with freshly chopped parsley before serving.
• Serve with your favorite sides, such as roasted vegetables, rice, or a fresh salad, for a complete meal
  

  🌟 Tips & Variations