Cajun Salmon and Shrimp with Creamy Mashed Potatoes

Serving Notes

This Cajun seafood dish is best served immediately while the salmon skin stays crisp, the shrimp remain tender, and the sauce keeps its velvety texture. Pair with steamed greens, roasted vegetables, or a simple side salad to round out the meal. For extra indulgence, swirl a touch more butter into the sauce just before plating.