5️⃣ Assemble the Plate:
- Scoop mashed potatoes onto each plate and pour pepper gravy over the top.
- Add the Cajun salmon fillet alongside the potatoes.
- Finish with a serving of shrimp and sautéed broccoli.
- Serve hot and enjoy the bold, comforting flavors!
⏱ Quick Facts
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: ~620 kcal per serving
- Servings: 2
🌟 Tips & Variations
- 🔥 Want extra heat? Add cayenne to the Cajun seasoning or more red pepper flakes to the gravy.
- 🧄 For ultra-creamy potatoes, use a potato ricer or hand mixer.
- 🍋 Finish the shrimp with a squeeze of lemon juice for added brightness.
- 🌿 Garnish with fresh chopped parsley for color and freshness.
🍽️ A Complete, Flavor-Packed Plate
This Cajun salmon dinner is a hearty, restaurant-style dish you can make at home. Every element brings something to the table—crispy salmon, creamy potatoes, spicy gravy, and savory shrimp. It’s comfort food with a bold twist!
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