Cajun Seafood Lasagna with Creamy Alfredo Sauce 🦐🦀🧀

4️⃣ Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
3. Layer with lasagna noodles, seafood mixture, Alfredo sauce, and a sprinkle of shredded cheese.
4. Repeat layers until all ingredients are used, finishing with Alfredo sauce and a generous topping of mozzarella and Monterey Jack.

5️⃣ Bake

• Cover with foil and bake for 30 minutes.
• Remove foil and bake an additional 10–15 minutes, or until bubbly and golden on top.
• Let rest for 10 minutes before slicing.

📏 Recipe Details

• Prep Time: 35 minutes
• Bake Time: 40–45 minutes
• Total Time: ~1 hour 20 minutes
• Servings: 8–10

💡 Tips

• Add spinach or sautéed mushrooms for an extra veggie boost.
• Use oven-ready lasagna noodles to skip the boiling step and save time.
• Store leftovers in the fridge for up to 3 days — it reheats beautifully!

Rich, creamy, and full of Cajun flavor, this seafood lasagna is a bold twist on a comfort food classic that’ll have everyone asking for seconds. 🦐🦀🧄