Cajun Shrimp Boil in Garlic Butter Sauce 🌽🔥🍤

🍽️ How to Make It

1️⃣ Boil the Base

• Bring a large pot of water to a boil. Add baby potatoes and boil for 10–12 minutes until fork-tender.
• Add corn chunks and sliced sausage to the pot and boil for an additional 5 minutes.
• Squeeze in the lemon halves and add Cajun and Old Bay seasonings. Stir to infuse the broth with bold, zesty flavor.

2️⃣ Toss in the Shrimp

• Add shrimp to the pot and cook for 2–3 minutes until pink and opaque.
• Immediately drain everything and transfer to a large bowl, baking tray, or serving platter.

3️⃣ Make the Garlic Butter Sauce

• In a skillet, melt the butter over medium heat.
• Add minced garlic and cook for about 30 seconds until fragrant.
• Stir in Cajun seasoning, lemon juice, and smoked paprika.
• Simmer gently for 2–3 minutes, then remove from heat and stir in chopped parsley.
  

  4️⃣ Toss Everything in Sauce