- If you like extra heat, feel free to add more cayenne pepper or even a dash of hot sauce to the garlic butter sauce.
- This dish can be made with or without the corn and potatoes, but they add a nice balance of flavor and texture. You can also add other vegetables like bell peppers or mushrooms if you prefer.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave for best results, though the shrimp may lose some of their tenderness after being reheated.
- For an extra indulgent touch, serve with some crusty bread to soak up the garlic butter sauce!
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
- Calories: ~450 per serving
- Protein: ~30g per serving
See more on the next page
Advertisement
