Cajun Shrimp & Sausage Deviled Eggs take a bold Southern twist on the classic appetizer. Creamy, smoky, and spicy, these deviled eggs are topped with juicy Cajun shrimp and savory sausage, creating a flavor explosion in every bite. Perfect for parties, gatherings, or just when you want to impress with a unique, crowd-pleasing treat, these deviled eggs are anything but ordinary!
Ingredients
For the Deviled Eggs:
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp pickle relish (optional, for a tangy twist)
- 1/2 tsp smoked paprika
- Salt & black pepper, to taste
For the Cajun Shrimp & Sausage Topping:
See more on the next page
Advertisement
See more on the next page
Advertisement
