Cajun Shrimp & Sausage Deviled Eggs

• If you like more heat, you can add extra Cajun seasoning to the shrimp and sausage, or even drizzle with hot sauce before serving.
• If you’re making these ahead of time, prepare the deviled eggs and store them in the fridge without the shrimp and sausage topping. Add the topping just before serving to keep everything fresh.
• Feel free to use cooked shrimp from the store or leftover shrimp to save time in the kitchen.

Nutrition Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Serving Size: 12 deviled eggs (6 whole eggs, cut in half)
• Calories: ~130 per serving (2 deviled eggs)
• Protein: ~10g per serving