Cake Batter Whipped Cream – Sweet, Fluffy, and Fun!

5. Chill and Use:

• Use immediately or store covered in the refrigerator until ready to frost your cake or cupcakes.
• Great for piping! This frosting holds well when chilled.

Tips:

• Be sure to use dry, boxed vanilla cake mix—not prepared batter.
• Use jimmies or confetti sprinkles for best texture—avoid nonpareils, which may bleed color.
• Perfect for a birthday party or to top funfetti cakes and cupcakes!

Prep Time: 20 minutes (including chilling tools)
Yield: Enough to frost one 9-inch cake or 12 cupcakes
Storage: Keep refrigerated for up to 2 days