Why this recipe is a hit:
This simple cake is soft, moist, and incredibly versatile. The combination of sour cream and milk keeps the cake rich and tender, while the vanilla provides a warm, comforting flavor. The addition of chocolate chips is optional, but it adds a delightful touch of chocolatey indulgence that will make every bite extra special. Whether you enjoy it plain or with frosting, this cake is a crowd-pleaser!
Make-Ahead & Storage:
The cake can be made ahead and stored at room temperature for up to 3 days, covered with plastic wrap or kept in an airtight container. If you plan to keep it longer, you can refrigerate it for up to 5 days. This cake also freezes well! Wrap it tightly in plastic wrap and foil and freeze for up to 2 months. When ready to serve, let it thaw at room temperature for a few hours.
Serving Tips:
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