Calabrian Ricotta Balls in Tomato Sauce

Instructions

1️⃣ Prepare the Ricotta Mixture

1. In a large mixing bowl, combine the ricotta cheese, grated Parmesan cheese, egg, breadcrumbs, parsley, red pepper flakes, salt, and pepper.
2. Mix thoroughly until all ingredients are evenly incorporated. The mixture should be soft yet firm enough to hold its shape — add a bit more breadcrumbs if it feels too wet.
3. Using your hands, form the mixture into small balls about the size of a golf ball. Place them on a parchment-lined baking sheet and refrigerate for 10–15 minutes to firm up before frying.

2️⃣ Fry the Ricotta Balls

1. In a large skillet, heat about ½ inch of olive oil over medium heat. When the oil is hot (but not smoking), carefully add the ricotta balls in batches, ensuring not to overcrowd the pan.
2. Fry for 3–4 minutes, turning occasionally, until all sides are golden brown and crisp.
3. Transfer the fried ricotta balls to a plate lined with paper towels to drain excess oil.

3️⃣ Simmer in Tomato Sauce