Once frozen, remove the Candy Apple Vodka Ice Bombs from the molds. If you used silicone molds, they should pop out easily. If you’re using a different type of mold, you may need to gently run warm water around the outside of the mold to release the bombs.
Serve the Candy Apple Vodka Ice Bombs chilled in a glass or on their own as a fun frozen treat. They can be enjoyed as-is or served with a splash of extra apple juice or soda for a lighter drink. As the ice bombs melt, they will slowly release their vodka and apple flavors, making for a refreshing, flavorful experience!
Serving Suggestions
For added flair, serve the ice bombs in individual glasses with extra apple slices or even a cinnamon stick for garnish. You can also pair them with a light cocktail like ginger ale or sparkling water for a fizzy, refreshing finish. They’re great for summer parties, BBQs, or any gathering where you want to serve something fun and unique.
Make-Ahead & Storage
You can make these Candy Apple Vodka Ice Bombs ahead of time. Store the ice bombs in an airtight container or plastic bag in the freezer for up to 1 month. If you need to make a large batch, simply double or triple the recipe, and freeze the ice bombs in batches. When you’re ready to serve, just pop them out of the freezer and enjoy!
Tips
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