Candy Cane Peppermint Pretzels

4. Add the Peppermint:
   While the chocolate coating is still soft, immediately sprinkle the crushed candy cane pieces over each pretzel. Press larger chunks lightly into the surface so they adhere well. If you’re using red and white sprinkles, scatter them over the chocolate-coated section now for added color and festive flair. Work quickly so the toppings stick before the chocolate begins to firm up.
5. Set & Serve:
   Allow the pretzels to set at room temperature until the chocolate is firm and dry to the touch. If you’re in a hurry, place the tray in the refrigerator for 10–15 minutes to speed up the setting process. Once fully hardened, transfer the pretzels to an airtight container for storage. They will stay fresh for about one week at room temperature, making them perfect for holiday gifts, snack trays, or festive party favors.

Serving & Storage Tips

These peppermint pretzels are a hit on dessert platters, in cookie tins, or packaged in cellophane bags with ribbon for homemade holiday gifts. Store in a cool, dry place in an airtight container to keep the chocolate crisp and the pretzels crunchy. Avoid high heat or humidity, which can cause the chocolate to melt or become sticky.