While the mixture is freezing, crush the candy canes into small pieces using a rolling pin or food processor. The crushed candy canes will add a crunchy, minty topping that contrasts perfectly with the creamy base. You can make the candy cane pieces as coarse or fine as you prefer, depending on the texture you want to achieve.
Serve the Candy Cane Whiskey Frost Bites: Once the bites are frozen, remove them from the freezer. If you used a shallow container, you can cut the mixture into small squares or use a cookie cutter to create bite-sized shapes. If you used molds, simply pop the frozen bites out of the molds. Before serving, sprinkle the top of each bite with the crushed candy cane pieces to add festive flair and a refreshing peppermint crunch.
Enjoy: Serve these deliciously creamy and minty bites immediately. The combination of creamy, cold texture with the minty crunch will make these a hit at any holiday gathering. For a little extra fun, you can drizzle them with chocolate syrup or top with whipped cream, if desired.
Notes
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