Caramel Apple Cheesecake Bars 🍎🍰

3️⃣ Add the Apple Topping

1. In a small bowl, toss chopped apples with brown sugar, cinnamon, and nutmeg.
2. Sprinkle evenly over the cheesecake layer.

4️⃣ Bake

1. Bake at 350°F (175°C) for 30–35 minutes, or until the center is set and slightly puffed.
2. Let cool at room temperature, then refrigerate for at least 3 hours (or overnight) before slicing.

5️⃣ Add Caramel Drizzle

• Drizzle caramel sauce over the chilled bars just before serving. Add a pinch of sea salt for a salted caramel twist.

📏 Recipe Details

• Prep Time: 20 minutes
• Bake Time: 35 minutes
• Chill Time: 3 hours
• Total Time: ~4 hours
• Servings: 12–16 bars

💡 Tips

• Use tart apples like Granny Smith to balance the sweetness of the caramel.
• Line your pan with parchment for easy removal and clean slices.
• Store leftovers in the fridge for up to 4 days.

Rich, creamy, and layered with fall flavor, these Caramel Apple Cheesecake Bars are guaranteed to disappear fast at any gathering! 🍎✨