Caramel Brownie Cheesecake 🍫🍰🍯

3️⃣ Bake & Cool

1. Return the pan to the oven and bake for 30–35 minutes, or until the center is just set and the edges are lightly golden.
2. Remove and cool completely at room temperature, then refrigerate for at least 4 hours (or overnight) to fully set.

4️⃣ Serve

• Once chilled, slice into squares or bars.
• Drizzle with additional caramel sauce and sprinkle with chopped nuts or chocolate chips if desired.

📏 Recipe Details

• Prep Time: 20 minutes
• Bake Time: 45–50 minutes
• Chill Time: 4 hours
• Total Time: ~5 hours 15 minutes
• Servings: 12–16

💡 Tips

• Use a hot knife for clean slices.
• Let the bars sit at room temp for 10 minutes before serving for a creamier texture.
• Store in an airtight container in the fridge for up to 5 days, or freeze for up to 1 month.

Fudgy, creamy, and dripping with caramel, this Caramel Brownie Cheesecake is a must-make for serious dessert lovers! 🍫🍯🍰