Caramel Butter Pecan Praline Poke Cake 🍰🍯🌰

3️⃣ Add Whipped Topping

1. Once the cake has cooled completely, spread whipped topping evenly over the top.
2. Sprinkle with toasted chopped pecans for added crunch and flavor.

4️⃣ Optional: Make Pecan Praline Sauce

1. In a small saucepan, melt the butter over medium heat.
2. Stir in brown sugar and heavy cream, and bring to a gentle simmer for 2–3 minutes.
3. Remove from heat, stir in vanilla and chopped pecans.
4. Drizzle warm over the whipped topping layer or serve on individual slices.

📏 Recipe Details

• Prep Time: 20 minutes
• Bake Time: 30 minutes
• Total Time: ~1 hour (including cooling)
• Servings: 12–16

💡 Tips

• Chill the cake for at least 2 hours for best flavor and easier slicing.
• Toast pecans in a dry skillet for 2–3 minutes until fragrant to enhance their flavor.
• This cake gets better with time — it’s even more delicious the next day!

Rich, gooey, nutty, and creamy — this poke cake brings all the comforting flavors of a Southern praline in each forkful. Pure dessert bliss! 🍰🍯🌰