Notes
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them, but they’re best enjoyed at room temperature to preserve the soft texture.
- Make-ahead option: The cheesecake filling can be made ahead of time and stored in the fridge for up to 2 days. You can also prepare the cookie dough ahead of time, roll it into balls, and refrigerate it until you’re ready to bake.
- Caramel alternatives: If you don’t have caramel sauce, you can use dulce de leche or even make your own caramel sauce. For a twist, try adding a sprinkle of sea salt on top of the caramel drizzle to create a salted caramel version.
- Cheesecake variations: You can add chocolate chips, crushed graham crackers, or fruit preserves (like strawberry or raspberry) to the cheesecake filling for a different flavor twist.
- Gluten-free option: To make these cookies gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. Make sure the caramel sauce is gluten-free as well.
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