Caramel-Filled Chocolate Cake with Caramel Cream Frosting 🍫✨🍯

4️⃣ Assemble the Cake

1. Place one cake layer on a serving plate or cake stand.
2. Spread a generous layer of caramel filling over the surface.
3. Top with the second cake layer and frost the entire cake with caramel buttercream.
4. Drizzle with additional caramel sauce, allowing it to drip down the sides for effect.
5. Optional: Garnish with chocolate chips, a sprinkle of sea salt, or caramel shards for texture and elegance.

💫 Result

This Caramel-Filled Chocolate Cake offers a luscious contrast of textures and flavors in every slice. Moist chocolate cake layers, rich caramel filling, and a dreamy caramel buttercream create a dessert that’s both luxurious and comforting. Perfect for birthdays, special celebrations, or when you’re craving something extraordinary. 🤎🍯

🎉 Serving Tips

• Chill the cake slightly before slicing for neater layers.
• Pairs beautifully with espresso, black tea, or a glass of milk.