Caramel Pecan Cake with Cream Cheese Filling

Ingredients

For the Cake:

• 1 box butter pecan cake mix (plus eggs, oil, and water as instructed on the box)
• 1 (14 oz) can sweetened condensed milk
• 1 cup caramel sauce

For the Cream Filling:

• 1 (8 oz) block cream cheese, softened
• 1 (8 oz) tub whipped topping
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup chopped or halved pecans (toasted or glazed)
• 1 cup whipped topping or homemade whipped cream
• Extra caramel sauce for drizzling

This cake is built with layers of moist, buttery pecan flavor from the cake mix, a smooth and tangy cream cheese filling, and the richness of caramel sauce and whipped topping. The pecans, whether toasted or glazed, bring the perfect amount of crunch and depth.

Instructions