For an extra indulgence, serve each slice with a dollop of homemade whipped cream or a scoop of vanilla ice cream. This cake also pairs beautifully with a hot cup of coffee or tea. Leftovers can be stored in an airtight container in the fridge for up to 3 days, and it’s just as delicious the next day!
Prep Time: 25 minutes | Chill Time: 30 minutes | Total Time: 55 minutes
Servings: 10–12 | Calories: 480 kcal per slice
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