Caramel Pecan Pumpkin Roll 🎃🍂 – Creamy, Spiced & Perfectly Rolled

⏱ Final Steps

7️⃣ Chill Before Serving

• Refrigerate for at least 1 hour before slicing — this helps the roll set and makes for neater slices.

🍽️ Serving Tips

• Use a sharp knife dipped in hot water to slice cleanly through each layer.
• Serve slightly chilled or at room temperature.
• Pairs wonderfully with a warm coffee, latte, or spiced chai.

🌟 Tips & Variations

• 🎃 Use canned pumpkin puree (not pie filling) for best consistency.
• 🧂 Don’t skip the cooling roll step — it keeps the cake soft and crack-free.
• 🍯 For added flavor, mix a spoonful of maple syrup into the cream filling.
• 🌰 Swap pecans for walnuts if preferred — both give a nutty crunch.

🎂 Fall Baking at Its Best

This Caramel Pecan Pumpkin Roll is a moist, spiced dessert with a creamy filling and rich, gooey topping. Whether for Thanksgiving, Friendsgiving, or a cozy autumn evening, it’s a showstopper that’s easier to make than it looks!