This Caramel & Speculoos Ice Log (Bûche Glacée Caramel & Spéculoos) is a rich, indulgent dessert that combines creamy caramel ice cream with the spiced crunch of Speculoos cookies. Layers of salted caramel and Speculoos cream come together in this show-stopping log, making it the perfect treat for any special occasion or festive celebration. Its balance of textures and flavors—from the smooth ice cream to the crunchy Speculoos base—will leave everyone asking for seconds!
Ingredients
- Speculoos Base:
- 250 g speculoos cookies
- 80 g melted butter
- Salted Caramel Ice Cream (or Caramel Parfait):
- 400 ml cream (cold)
- 200 ml milk
- 150 g granulated sugar (for caramel)
- 40 g butter
- 1 teaspoon sea salt
- 3 egg yolks
- 1 tablespoon cornstarch (optional, for consistency)
- Spéculoos Cream (for the middle layer):
- 200 g spéculoos spread (Lotus)
- 150 ml cream
- Caramel Sauce (for the top):
- 100 g granulated sugar
- 30 g butter
- 80 ml cream
- A pinch of salt
Preparation
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