🌟 Tips & Variations
- 🍌 Add crispy fried plantains on the side for extra Caribbean flavor and texture.
- 🦞 Swap shrimp for seared scallops or lobster tails for a more luxurious version.
- 🔥 Adjust the spice level by controlling the amount of jerk seasoning and chili flakes.
- 🍛 Want to make it saucier? Double the sweet-spicy glaze and drizzle over rice or roasted veggies.
🍽️ Serving Suggestion
Serve hot with a side of crusty bread or fried plantains and pair it with a chilled rum punch 🍹, ginger beer 🥤, or coconut water for a full island-inspired meal.
🌴 Comfort Food with a Caribbean Kick
With bold jerk spices, tropical sweetness, and creamy grits, this Caribbean Shrimp and Grits recipe is a celebration of texture and flavor. It’s soulful, satisfying, and perfect for nights when you want to bring a little sunshine to your table.
See more on the next page
Advertisement
