Q: Can I make these cookies gluten-free?
A: Absolutely! Use gluten-free rolled oats and a gluten-free flour blend.
Q: Can I use coconut sugar instead of brown sugar?
A: Yes, coconut sugar works well as a substitute for brown sugar.
Q: Can I freeze the dough?
A: Yes! Scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 3 months. Bake as directed, adding 1-2 minutes to the baking time.
Final Thoughts
These Carrot Cake Cookies are more than just a dessert – they’re a celebration of flavor and comfort. They’re easy to make, packed with wholesome ingredients, and perfect for sharing with loved ones. Whether it’s a special occasion or just a sweet treat, these cookies are guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best treats are the ones that bring people together!
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