Carrot Cake Roll with Cream Cheese Frosting Filling

3️⃣ Make the Filling

1. In a medium bowl, beat the cream cheese and butter until smooth.
2. Add the powdered sugar and vanilla and beat until fluffy.

4️⃣ Fill and Roll

1. Once the cake has cooled, gently unroll it.
2. Spread the cream cheese filling evenly over the surface, leaving a 1/2-inch border around the edges.
3. Re-roll the cake tightly (without the towel) and place seam-side down on a platter.
4. Wrap in plastic wrap and refrigerate for at least 1 hour before slicing.

✨ To Serve

• Dust with powdered sugar for a snowy finish.
• Slice with a serrated knife for neat swirls.

📏 Recipe Details

• Prep Time: 20 minutes
• Bake Time: 12–14 minutes
• Chill Time: 1 hour
• Total Time: ~1 hour 35 minutes
• Servings: 8–10

This carrot cake roll is soft, sweet, spiced just right, and filled with a luscious cream cheese center. It’s perfect for spring gatherings, Easter, or when you just want a dessert that looks as good as it tastes. 🥕🍰