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Ingredients: 1 cup butter softened 1/2 cup powdered sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract 2 1/4 cups flour 1 cup finely chopped pecans 1 cup powdered sugar for dusting DIRECTIONS:

Classic Vanilla Sponge Cake with Strawberry Jam Filling This Classic Vanilla Sponge Cake is light, buttery, and beautifully soft — a timeless treat that’s perfect for tea time, celebrations, or just a sweet homemade indulgence. Simple to make with pantry staples, this recipe yields two tender layers that are sandwiched together with sweet strawberry jam … Lire plus

New York-Style Cheesecake with Lemon – Ultra Creamy & Perfectly Tangy This New York-Style Cheesecake is rich, velvety, and beautifully balanced with just a hint of lemon. With its smooth texture, buttery base, and luscious tang from sour cream and cream cheese, this classic cheesecake delivers bakery-quality results at home. Slow-baked in a water bath … Lire plus

* Ingredients : ° 5 eggs cold from the refrigerator (separate) ° Water bath method used ° Heating the oven 120°C ° meringue ° 5 egg whites ° 80 grams of sugar ° 10 grams of corn flour ° 5 yolks ° 20 grams of sugar ° 60 grams of oil ° 50g milk (warm) … Lire plus

Moist Chocolate Cake with Silky Evaporated Milk Frosting This Moist Chocolate Cake is rich, soft, and full of deep chocolate flavor. Made with simple pantry ingredients, it’s perfect for birthdays, gatherings, or an indulgent family dessert. The secret to its melt-in-your-mouth texture lies in the boiling water that brings out the cocoa’s full intensity. Topped … Lire plus

Classic Homemade Crepes – Light, Buttery, and Perfect Every Time These Classic Homemade Crepes are beautifully thin, soft, and buttery with a golden finish that melts in your mouth. Whether filled with sweet fruit and whipped cream or savory fillings like cheese and ham, this simple recipe gives you elegant crepes that are ready in … Lire plus

No-Bake Oreo Cheesecake Bars – A Creamy Classic from Grandma’s Cookbook This No-Bake Oreo Cheesecake is a creamy, dreamy dessert inspired by the original recipe from Grandma’s Great Desserts, submitted by Perlene H. from Lynden, WA. Originally designed for a springform pan, this version has been adapted to fit a 13×9-inch pan — perfect for … Lire plus

Classic Moist Chocolate Cake with Rich Chocolate Frosting This Classic Chocolate Cake is a timeless favorite — rich, moist, and intensely chocolatey with a smooth, creamy frosting that takes it over the top. Whether for birthdays, holidays, or a simple indulgence, this cake delivers bakery-quality results right from your kitchen. The secret lies in the … Lire plus

Ingredients: FOR THE DOUGH: .4 cups all-purpose flour .1/4 cup granulated sugar .1 teaspoon salt .2 teaspoons active dry yeast .1 cup warm milk .1/4 cup unsalted butter, melted .1 large egg, beaten FOR BRUSHING (OPTIONAL): .1 tablespoon milk or melted butter Instructions: 1.Activate the Yeast: .In a bowl, combine warm milk and sugar. Sprinkle … Lire plus

Triple Chocolate Peanut Cluster Candy – Easy, Rich, and Irresistible This Triple Chocolate Peanut Cluster Candy is a heavenly treat for chocolate lovers — a blend of creamy milk chocolate, silky white chocolate, and deep dark chocolate, all wrapped around crunchy peanuts and a touch of peanut butter. Melt-in-your-mouth smooth with a satisfying crunch, these … Lire plus