Crepes with Custard–Cheese Filling
Crepes with Custard–Cheese Filling Light, tender crepes wrapped around a creamy vanilla custard and twaróg (farmer’s cheese) filling — simple, homey, and delicious. Ingredients For the Crepe Batter 2 eggs (separated) 1 cup milk 3 cups water 4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon sugar 3 tablespoons vegetable oil For the Filling 250 … Lire plus