Cauliflower with Eggs and Tomatoes (Family Favourite)

5. Serve and garnish

13. Remove the pan from the heat. Use a spatula to gently lift portions onto plates. The texture should be soft, slightly creamy from the cheese, with bright pops of tomato and tender cauliflower throughout.
14. Garnish with freshly chopped parsley or chives for a touch of colour and a hint of freshness that balances the richness of the cheese and eggs.

Serving Tips & Storage

• This dish is best served warm, straight from the pan, either as a main or a hearty side dish.
• Pair with a slice of rustic bread or a light green salad for a complete meal.
• Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, covered, until warmed through.

With minimal prep and a short cooking time, this cauliflower and egg skillet is a wonderful way to enjoy vegetables and protein in one comforting dish. It’s budget-friendly, kid-approved, and packed with everyday ingredients—just the kind of meal that keeps you coming back for more.