Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

Ingredients

• 12 oz penne pasta
• 1 lb chicken breast, cut into chunks
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup sharp cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

This dish combines classic Italian flavors with the richness of cheddar and Parmesan cheeses. The heavy cream and chicken broth form the creamy base, while the garlic, butter, and Italian seasoning add layers of savory flavor. The fresh parsley not only adds color but also a fresh note to balance out the richness of the dish.

Instructions