- If you prefer a fruitier version, try adding a layer of fruit preserves or fresh fruit (such as blueberries, strawberries, or raspberries) between the cream cheese filling and the top layer of dough.
- For an extra crispy top, you can sprinkle a little sugar over the top of the dough before baking.
- If you prefer a richer filling, you can mix in a tablespoon of lemon zest to the cream cheese filling for a citrusy twist.
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